Starters. Ham Hock Terrine (500g) £11.50 Mini Oak Roast Salmon Fishcakes (20 in a pack) £10.00 Chicken Liver and Wild Mushroom Pate (500g) £9.00 Salmon and Smoked Salmon Terrine (500g) 15.00 Terrine de campagne (pork, chicken, liver and garlic pate wrapped in bacon) (500g) £8.50 Main Dishes. Lasagne (serves 6-8) £15.00 Shepherds Pie topped with Welsh Cheddar (serves 6-8) £18.00 Venison Pie topped with Puff Pastry (serves 6-8) £30.00 Luxury Fish Pie (serves 6-8) £25.00 Layers of Fresh Pasta with Mushrooms, Spinach, Wild Mushroom Sauce and Parmesan (serves 6-8) £20.00 Chicken Curry, Vegetable Curry and Rice (serves 8) £48.00 Accompaniments. 1 X Jar of Homemade red onion marmalade £3.50 Cheese Sable Biscuits (pack of 5) £3.00 Pesto Savoury Biscuits (pack of 5) £3.00 Homemade soda bread from burren bread company Fig and Walnut Soda Bread £2.00 per loaf Mixed Fruit Soda Bread £2.00 per loaf Cheese and Guinness Soda Bread £2.50 per loaf Brown Soda Bread £1.80 per loaf Sweet Vanilla and Cinnamon biscuits (pack of 10) £3.00 Burren bread company’s Irish Apple Cake £1.40 per slice Burren bread company’s Irish Porter Cake £8.50 per Loaf